The Old Vermont Cocktail

If fall were a state, it would be Vermont. Floral notes from the barrel-aged gin along with the maple and orange make this perfect for the cool nights ahead.
2 ounces Barr Hill Tom Cat bourbon barrel-aged gin 1 oz of London Dry Gin 1/2 oz of Maple Syrup 1 teaspoon of Orange Juice 1 teaspoon of Lemon Juice 4 dashes of orange bitters 2 dashes of angostura bitters Orange zest
Store in the freezer and pour directly in a coupe glass. Typically enjoyed “up”.