Cocktail List

Old Fashion #1

A timeless blend of rye, bitters, and a hint of sweetness.

Ingredients:

2 oz of Pinhook Flagship Straight Rye Whiskey

1 oz of Laird's 100 proof Straight Apple Brandy

.25 oz of Demerara

3 Dashes of Angostura Bitters

3 Dashes of Black Walnut Bitters

Serve:

Keep Cold. Pour over a big ice cube

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The Old Vermont Cocktail

If fall were a state, it would be Vermont. Floral notes from the barrel-aged gin along with the maple and orange make this perfect for the cool nights ahead.

Ingredients:

2 ounces Barr Hill Tom Cat bourbon barrel-aged gin 1 oz of London Dry Gin 1/2 oz of Maple Syrup 1 teaspoon of Orange Juice 1 teaspoon of Lemon Juice 4 dashes of orange bitters 2 dashes of angostura bitters Orange zest

Serve:

Store in the freezer and pour directly in a coupe glass. Typically enjoyed “up”.

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Negroni

Ingredients:

2 oz Fords Lond Dry Gin 2 oz Di Torino Sweet Vermouth 2 oz Campari Lemon Zest

Serve:

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Paper Plane

Ingredients:

1 1/2 oz Yellowstone Select Kentucky Straight Bourbon
1 1/2 oz Nonino Quintessentia Amaro
1.5 oz Aperol
1.5 oz fresh lemon juice

Serve:

Keep cold. Pour into a chilled glass.

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Paloma

Discover the delightful harmony of our Paloma, skillfully prepared with freshly squeezed grapefruit juice and tequila infused with a hint of jalapeno. This refreshing cocktail offers a subtle blend of citrusy sweetness with just a touch of spice, making it the perfect choice for those seeking a twist on a classic.

Ingredients:

3 oz Milagro Reposado Tequila
2.5 oz Hand Pressed Grapefruit Juice
.5 Agave Syrup
6 oz Topo Chico

Serve:

Drink it cold straight from the bottle or pour over ice

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Espresso Martini

As the days grow longer with oncoming Spring and Summer, an espresso martini can be the perfect way to kick things off. Haku’s delicate character survives the collision with coffee liqueur and espresso to give a gentle floral lift to the classic drink.

Ingredients:

2 oz Haku Vodka

2 oz Dark Matter Espresso Blend

.75 oz St. George Spirits NOLA Coffee Liqueur

1 Barspoon of Demerara

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Serve:

Give it a good 10-second shake to work some air into it and pour it into a coup or favorite glass.

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John Daly

Experience the John Daly Revival, a cocktail influenced by the ingenious Dave Arnold. This drink combines the finesse of tea-infused vodka with a meticulous milk-washing technique, resulting in a smoothness that's second to none.

Ingredients:

2.5 oz of Tea Infused Vodka
.75 oz of Fresh Lemon Juice
.75 oz of Rich Demerara Syrup made with lemon peel

Serve:

Give it a good 10 second shake to work some are into it and pour over ice

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Jalapeno Paloma

Discover the delightful harmony of our Jalapeno Paloma, skillfully prepared with freshly squeezed grapefruit juice and tequila infused with a hint of jalapeno. This refreshing cocktail offers a subtle blend of citrusy sweetness with just a touch of spice, making it the perfect choice for those seeking a twist on a classic.

Ingredients:

3 oz Milagro Reposado Tequila (Rapid Infused with Jalapenos)
2.5 oz Hand Pressed Grapefruit Juice
.5 Agave Syrup
6 oz Topo Chico

Serve:

Drink it cold straight from the bottle or pour over ice

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Sazerac

Sample the official cocktail of New Orleans to kick off the voodoo spooky season. This dry whiskey forward cocktail can perfectly start or end a night.

Ingredients:

3.5 ounces Pinhook Flagship Straight Rye Whiskey 1/4 ounce demara syrup 6 dashes Peychaud's bitters 1 dash Angostura bitters Pernod absinth (to rinse)

Serve:

Store in the freezer and pour directly into a rocks or old fashion. Typically enjoyed “up”.

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